Using locally sourced food is better for our health, and better for the environment.”
#FARM TO TABLE RESTAURANTS WINSTON SALEM NC FREE#
“It is not only fresher, but free of chemicals. “It is so important to me that I know where the food I cook with comes from,” Chef Adam says. Today, Chef Adam realizes the importance of cooking with fresh vegetables in his own career, and understands how it elevates the dining experience for all of his guests, whether at one of his dining establishments in Winston-Salem or at an event at Legacy Stables and Events. As a kid growing up in King, N.C., his family had a garden just like many of his neighbors, and fresh tomatoes, green beans and corn were a staple of many meals. But in fact the idea of eating what is grown locally and seasonally is probably one as old as humankind.Ĭhef Adam Andrews, Legacy Stables and Events’ executive chef, grew up with the farm-to-table approach without realizing it was a foodie trend. The farm-to-table approach is often credited to the California restaurant Chez Panisse, which pioneered the movement focused on serving meals made with local, seasonal foods more than 40 years ago. What seems like a new trend has actually been a movement that’s been around for decades. You hear a lot these days about the importance of eating locally grown and sourced foods, both at home and in the growing popularity of farm-to-table restaurants.
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